Chinese Food
All Recipes
Black sesame muffin baby's supplementary food micro class
Black sesame muffins refer to the age of more than -12 months when it comes to muffins. The formula has the highest nutritional value. It is made of black sesame powder. Black sesame is a good calcium supplement food. It is rich in unsaturated f... ...
Sweet osmanthus colored dumpling
The Lantern Festival is coming. Eat tangyuan. Dumplings with stuffing are delicious, but they are high in calories. Glutinous rice has more calories. It's hard to digest. It's not suitable to eat more. It's better to have a bowl of colored dumpl... ...
Stewed glutinous rice dumplings
Tangyuan means reunion and perfection in our mind. In addition to guessing riddles and enjoying lanterns, the most important thing for the annual traditional Lantern Festival is that a family of old and young people eat a bowl of warm dumplings ... ...
Taro bread
It's not a day or two to think about the pastry of taro mud. The full-time food is to be able to eat for one mouthful. Although the process of washing taro, steaming taro, undressing taro, and frying taro mud once exhausted my patience. But when... ...
Crab soup you must order at Fisherman's Wharf
In San Francisco's most famous crabhouse, there are some crabs and crabmeat thick soup. My son said it's good to drink. At that time, he recorded all the materials. He didn't have time to carve them again when he came back. When he went to hmart... ...
Steamed cake with black rice
The reference age of black rice steamed cake - 12 months + black rice is rich in B vitamins, anthocyanin pigments, riboflavin, thiamine, iron, copper, zinc, selenium and other trace elements. Add some black rice to your baby. It is helpful to su... ...
8-inch Qifeng cake
It's snowing outside. My daughter does her homework and doesn't want to go out. Make a cake. My daughter and I have afternoon tea.
Pot stickers with brown wheat and spring leek
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
Pumpkin porridge
I bought pumpkin on the Internet. My mother said why I bought so many So we can only think of ways to eliminate it
Valentine's Day gift: super fast heart Kwai Cranberry
Valentine's Day is coming. I want to give a surprise gift to the male ticket. I'm afraid I can't do it well. Or I don't have much time to prepare. What shall I do? Look at this super fast Kwai cranberry. It's your choice. From the preparation to... ...
Fried river prawn lazy version
The restaurant ate it once. I think it's good. I went home and groped for it several times. It's finally mature.
Hongyuanbao dumplings
Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...
Fried oil cake
Sliced pancakes are a must-have for breakfast. Many people think soymilk and oil stick is the best partner. But I prefer oil cake and tofu brain. I can't get tired of eating it. Unit canteen must eat pancakes every four mornings. I can't buy the... ...
Black sesame Tangyuan cheese Tangyuan colorful Tangyuan method
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...
Bean powder Qifeng cake
I love the taste of soybean powder, so I can't miss adding it to the cake. Add cooked soybean flour to the batter. The whole process from making to baking is surrounded by the charming fragrance of soybean flour. It can't be happier. -
Steamed glutinous rice balls with chicken and bean sauce
It's Lantern Festival in two days. Always want to surprise yourself in the festival. This is not. Stay up late to make these super cute chicken dumplings. In fact, it's a very interesting thing to have a concave heart shape. I feel like I'm in a... ...
